Step 3: Make the Cheese Sauce Base
In a saucepan or the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a smooth roux. This step removes the raw flour taste and helps thicken the sauce.
Step 4: Add the Milk
Slowly pour in the warm milk while whisking constantly to prevent lumps. Continue cooking and stirring for 3–5 minutes, until the sauce thickens and becomes smooth and creamy.
Step 5: Melt in the Cheese
Lower the heat and gradually add the shredded cheeses, stirring until fully melted and smooth. Season with salt, black pepper, paprika, and garlic powder if using. Taste and adjust seasoning as needed.
Step 6: Combine Everything
Add the cooked macaroni to the cheese sauce and stir until every piece is well coated. Fold in most of the crispy bacon, saving a little for the top.
Step 7: Assemble the Dish
Preheat your oven to 180°C (350°F). Lightly grease a baking dish. Pour the macaroni and cheese mixture into the dish and spread it evenly.
If using breadcrumbs, mix them with melted butter and sprinkle over the top along with the reserved bacon. This creates a deliciously crisp topping.
Step 8: Bake to Perfection
Bake uncovered for 25–30 minutes, or until the top is golden and the sauce is bubbling around the edges. For an extra-crispy top, you can broil for the last 2–3 minutes, watching closely.
Step 9: Rest and Serve
Remove from the oven and let it rest for 5–10 minutes before serving. This allows the sauce to set slightly and makes serving easier.
Final Thoughts
Baked macaroni and cheese with bacon is the perfect balance of creamy, cheesy comfort and smoky, savory crunch. It’s simple to prepare, deeply satisfying, and endlessly customizable—add caramelized onions, a hint of mustard, or different cheeses to make it your own. Served as a main dish or a hearty side, this recipe is guaranteed to be a crowd-pleaser every time.
No Responses Yet