Here’s a detailed, unique article about Baked Mostaccioli, including step-by-step instructions on how to make it:

Baked Mostaccioli: A Comforting Italian-American Classic

Baked Mostaccioli is a beloved pasta dish that originates from Italy but has been embraced and adapted by American kitchens over the years. Combining tender pasta, rich tomato sauce, flavorful meats, and melty cheese, this casserole-style dish has become a family favorite for dinners, potlucks, and special occasions. While it has its roots in Italian cuisine, American home cooks have added their own twists, including extra layers of cheese, sausage, or even vegetables. Here’s a detailed guide on making this hearty, crowd-pleasing dish.

Ingredients You’ll Need

For a classic Baked Mostaccioli, gather the following ingredients:

For the Pasta and Sauce:

• 1 pound (450 g) mostaccioli pasta (or penne if unavailable)
• 1 pound (450 g) ground beef or Italian sausage (or a mix)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar of marinara sauce (or homemade tomato sauce)
• 1 (14.5 oz) can of diced tomatoes (optional for extra sauce)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional for heat)

For the Cheese Layer:

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta or cottage cheese (optional for creaminess)

Extras (optional):

• Sliced pepperoni
• Chopped bell peppers or mushrooms
• Fresh parsley for garnish

Step-by-Step Method

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the mostaccioli and cook until al dente—firm to the bite but not mushy. Drain and set aside. A little undercooked is okay since it will bake further in the oven.

2. Prepare the Meat Sauce

1. In a large skillet or sauté pan, heat a tablespoon of olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 3–4 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the ground beef or sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked.
5. Drain any excess fat from the pan.
6. Stir in the marinara sauce and diced tomatoes.
7. Season with dried basil, oregano, salt, pepper, and red pepper flakes if using.
8. Simmer for 10–15 minutes to allow the flavors to meld.

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