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Absolutely! Here’s a detailed, unique article about Baked Onion Beef Fried Rice, complete with step-by-step instructions.

Baked Onion Beef Fried Rice: A Flavorful Twist on a Classic Favorite

If you love the savory aroma of beef fried rice but crave a slightly heartier, oven-baked version, Baked Onion Beef Fried Rice is the dish for you. This recipe transforms ordinary fried rice into a wholesome, flavor-packed meal with caramelized onions, tender beef, and perfectly cooked rice, all baked together to create a delightful texture and rich taste. Whether for a family dinner or meal prep for the week, this dish hits all the right notes.

Ingredients

For this recipe, you’ll need the following ingredients:

Rice and Beef:

2 cups cooked rice (preferably day-old for best texture)
300 g beef (sirloin or flank steak), thinly sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon black pepper

Onion and Vegetables:

2 medium onions, thinly sliced
1 cup mixed vegetables (carrots, peas, and corn work well)
3 cloves garlic, minced
2 green onions, chopped (optional, for garnish)

Seasoning and Sauce:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon chili sauce (optional, for a mild kick)
2 tablespoons vegetable oil (or butter)

Step-by-Step Method

Step 1: Prepare the Beef

In a small bowl, combine the thinly sliced beef with 1 tablespoon soy sauce, sesame oil, and black pepper.
Let it marinate for at least 15 minutes to allow the flavors to infuse.