Here’s a detailed, original article written in a warm, engaging style, with clear step-by-step instructions for making Baked Pancakes with Vanilla Sauce.
Baked Pancakes with Vanilla Sauce: A Cozy Oven-Baked Breakfast Treat
Baked pancakes with vanilla sauce are the perfect answer when you want the comforting flavor of classic pancakes without standing over a skillet flipping batter. This oven-baked version rises beautifully, develops soft custardy layers inside, and forms lightly golden edges that feel almost cake-like. Finished with a silky homemade vanilla sauce, this dish transforms a simple breakfast into something special enough for weekends, brunch gatherings, or a relaxed dessert.
Unlike traditional pancakes, baked pancakes are made all at once in a single dish, making them ideal for serving a crowd or enjoying a slow morning with minimal effort.
Why You’ll Love This Recipe
- No flipping or batch cooking required
- Light, fluffy texture with a tender center
- Vanilla sauce adds rich sweetness and warmth
- Easy to customize with fruits, nuts, or spices
- Perfect for breakfast, brunch, or dessert
Ingredients You’ll Need
For the Baked Pancakes
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Eggs
- Milk
- Melted butter or oil
- Vanilla extract
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