Here’s a detailed, step-by-step article on making a Baked Philly Cheesesteak:

Baked Philly Cheesesteak: A Comforting Twist on a Classic

The Philly cheesesteak is a classic American sandwich, famous for its juicy strips of beef, melty cheese, and tender sautéed onions and peppers. While the traditional version is served in a hoagie roll, a baked Philly cheesesteak is a delicious twist that transforms it into a warm, hearty casserole — perfect for family dinners or a game-day feast. This method keeps all the flavors of the original while making preparation easier and cleanup simpler.

Ingredients

For 4–6 servings, you’ll need:

For the meat and vegetables:

• 1 pound (450g) thinly sliced ribeye or sirloin steak
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder

For the cheese sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup shredded provolone or American cheese
• ½ teaspoon mustard (optional, for extra flavor)

For assembly:

• 4–6 hoagie rolls or a baguette, cut into smaller pieces
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish or similar casserole dish.
3. Slice the steak as thinly as possible. If it’s not pre-sliced, placing it in the freezer for 15–20 minutes makes slicing easier.

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