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Baked Pimento Cheese Dip: A Warm Southern Classic That Brings Everyone to the Table
Few dishes capture the heart of Southern comfort food quite like Baked Pimento Cheese Dip. Often called “the caviar of the South,” pimento cheese is traditionally enjoyed cold as a spread. But when baked, it transforms into something even more irresistible—bubbly, creamy, and deeply flavorful, with a golden top that invites scooping and sharing.
This warm dip is a favorite for parties, game days, potlucks, and holiday gatherings. Simple ingredients come together to create a rich, savory dish that feels both nostalgic and indulgent. Best of all, it’s easy to prepare, making it perfect for cooks of any skill level.
What Makes Baked Pimento Cheese Dip Special?
The magic lies in the balance of textures and flavors. Sharp cheddar provides boldness, cream cheese adds smoothness, mayonnaise brings richness, and pimentos contribute a mild sweetness. Baking the dip melts everything together into a creamy, scoopable masterpiece with a lightly crisped top.
Ingredients You’ll Need
- Sharp cheddar cheese, freshly grated
- Cream cheese, softened
- Mayonnaise
- Diced pimentos, drained
- Garlic powder
- Onion powder
- Smoked paprika or cayenne pepper (optional, for heat)
- Salt and black pepper
- Optional topping: shredded cheese or crushed crackers
Step-by-Step Method to Make Baked Pimento Cheese Dip
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Preheating ensures even cooking and helps the dip bubble and brown properly.
Step 2: Prepare the Cheese Base
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and creamy. This base ensures the dip stays rich and spreadable after baking.
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