Baked Pineapple Recipe

Step 3: Make the Sweet Glaze

1. In a small bowl, combine brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
2. Stir until you get a smooth, golden mixture.

This glaze is what gives your baked pineapple a rich, caramelized flavor with warm spice notes.

Step 4: Arrange Pineapple on Baking Sheet

1. Line a baking sheet with parchment paper or lightly grease it with butter.
2. Place the pineapple slices or wedges in a single layer, ensuring they aren’t overlapping.
3. Brush the pineapple generously with the sweet glaze on both sides.

Step 5: Bake the Pineapple

1. Place the tray in the preheated oven.
2. Bake for 20–25 minutes, flipping halfway through for even caramelization.
3. Keep an eye on the pineapple during the last 5 minutes to ensure it doesn’t burn.

The pineapple should turn golden brown, and the glaze should bubble slightly, creating a glossy, caramelized coating.

Step 6: Serve and Garnish

1. Remove the pineapple from the oven and let it cool for 2–3 minutes.
2. Transfer to a serving plate.
3. Garnish with fresh mint leaves for a pop of color and refreshing aroma.

Optional Serving Ideas: Serve warm as is, over vanilla ice cream, or alongside Greek yogurt for a healthy twist.

Tips for the Perfect Baked Pineapple

• Choose a ripe, juicy pineapple for the best natural sweetness.
• Adjust the sugar according to your taste; brown sugar gives a deeper caramel flavor, while honey or maple syrup can be used for a lighter touch.
• Sprinkle a pinch of chili powder or cayenne for a subtle spicy-sweet kick.
• Baked pineapple pairs wonderfully with coconut flakes, toasted almonds, or a drizzle of caramel sauce.

Why You’ll Love This Recipe

Baking pineapple intensifies its natural sweetness and adds a subtle caramelized flavor that fresh pineapple alone cannot provide. It’s quick, easy, and makes for an elegant presentation for any occasion. Whether you’re serving it as a dessert, breakfast topping, or side dish, baked pineapple is a versatile, tropical delight.

If you want, I can also create a version with pictures for each step so it looks like a mini cooking guide ready to print or share online.

Do you want me to do that?