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Deliciously Juicy Baked Pork Chops: A Step-by-Step Guide

Baked pork chops are a classic comfort food that combines tender, juicy meat with a flavorful seasoning crust. Unlike fried or grilled versions, baking ensures even cooking and a moist interior, perfect for weeknight dinners or special occasions. Here’s a complete guide to making mouthwatering baked pork chops that will impress your family or guests.

Ingredients You’ll Need

To make 4 servings of baked pork chops, gather the following:

4 bone-in or boneless pork chops (about 1-inch thick)
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (or regular paprika)
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon dried thyme or rosemary (optional)
½ cup bread crumbs (for a crispy topping, optional)
2 tablespoons grated Parmesan cheese (optional)

Tip: Using bone-in chops adds extra flavor, but boneless chops cook faster and are easier to serve.

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures a golden crust while keeping the inside juicy. Line a baking dish with aluminum foil or lightly grease it with oil to prevent sticking.

Step 2: Prepare the Pork Chops

Pat your pork chops dry using paper towels. Removing excess moisture helps the seasoning stick better and promotes a crisp outer layer.

Rub both sides of the pork chops with olive oil or melted butter. This adds flavor and helps the seasoning adhere.

Step 3: Season the Chops

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and dried herbs.
Sprinkle the mixture evenly on both sides of each pork chop, pressing it gently to stick.

Optional: For a crispy topping, combine the bread crumbs and Parmesan cheese in a separate bowl and coat the pork chops lightly.