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Here’s a detailed, unique article about Baked Potato, with a full step-by-step method:

The Perfect Baked Potato: A Step-by-Step Guide

Few dishes are as simple, versatile, and comforting as the humble baked potato. While it may seem like just a side, when done right, a baked potato can be fluffy, flavorful, and even the star of your meal. With a golden, crispy skin and a tender interior, it’s perfect topped with butter, sour cream, cheese, bacon bits, or even fresh herbs. Here’s how to make the perfect baked potato from start to finish.

Ingredients

4 medium to large russet potatoes (russets work best for fluffiness)
2–3 tablespoons olive oil or melted butter
Coarse sea salt or kosher salt
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or any favorite toppings

Step 1: Choose the Right Potato

The foundation of a perfect baked potato is the right type of potato. Russet potatoes are ideal because of their starchy interior, which becomes light and fluffy when baked. Look for potatoes that are firm, without sprouts or green spots, and relatively similar in size so they cook evenly.

Step 2: Wash and Scrub

Rinse the potatoes under cold running water, scrubbing the skin gently with a brush to remove dirt. The skin will crisp up beautifully when baked, so it’s important that it’s clean.