Baked Sausage and Cream Cheese Crescents Recipe

Instructions:

Preheat the Oven: Set your oven to 375°F (190°C) and let it warm up while you prepare the crescents.
Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 8–10 minutes. Use a spatula to break the sausage into small pieces. Once cooked, drain any excess grease.
Prepare the Cream Cheese Mixture: Transfer the cooked sausage into a mixing bowl. While the sausage is still warm, add the softened cream cheese. Stir until the cream cheese melts and fully incorporates into the sausage, creating a creamy, cheesy filling. If you’d like to add an extra layer of cheesiness, mix in shredded cheddar cheese. Season with salt and pepper if needed.
Assemble the Crescents: Open the cans of crescent roll dough and separate them into individual triangles. Place each triangle on a flat surface. Spoon a small amount (about a tablespoon) of the sausage and cream cheese mixture onto the wider end of each triangle. Carefully roll up the dough, starting at the wide end and rolling towards the narrow end to form a crescent shape. Pinch any open edges to keep the filling from leaking out during baking.
Bake the Crescents: Place the assembled crescents on a baking sheet lined with parchment paper, spacing them about an inch apart. Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown.
Serve Warm: Once baked, remove the crescents from the oven and let them cool slightly. Serve them warm to enjoy the creamy, melty filling inside.

Tips for the Perfect Sausage and Cream Cheese Crescents:

Experiment with Flavors: You can add finely chopped jalapeños, green onions, or bell peppers to the sausage mixture for an extra kick of flavor.
Cheese Options: Besides cream cheese and cheddar, mozzarella or pepper jack cheese can add a unique taste.
Serve with a Dip: These crescents pair well with marinara sauce, ranch dressing, or even a spicy mustard for a tasty dip.

Baked Sausage and Cream Cheese Crescents are easy to make, adaptable, and guaranteed to be a hit at any gathering! Enjoy this savory treat as a snack, appetizer, or even a light meal.