Baked scallops

Step 2: Prepare the Topping

1. In a small bowl, combine the panko breadcrumbs, grated Parmesan, garlic, parsley, and lemon zest.
2. Season with a pinch of salt, black pepper, and optional paprika.
3. Mix thoroughly so the flavors are evenly distributed.

This topping will give your scallops a delicious, crunchy crust.

Step 3: Prepare the Scallops

1. Pat the scallops dry using paper towels. This is important for proper browning and texture.
2. Season both sides lightly with salt and black pepper.

Step 4: Assemble the Dish

1. Place each scallop in the prepared baking dish. If using scallop shells, place one scallop per shell.
2. Drizzle each scallop with melted butter, ensuring they are lightly coated.
3. Spoon the breadcrumb mixture evenly on top of each scallop, gently pressing down so it sticks.

Optional: For extra richness, you can drizzle a teaspoon of white wine over the scallops.

Step 5: Bake the Scallops

1. Place the baking dish in the preheated oven.
2. Bake for 12-15 minutes, or until the scallops are opaque and firm, and the topping is golden brown.
3. Be careful not to overcook, as scallops can become rubbery.

Step 6: Serve

1. Remove from the oven and let rest for 1-2 minutes.
2. Serve immediately with lemon wedges for a bright, fresh finish.
3. Pair with a light salad, garlic bread, or a delicate white wine like Sauvignon Blanc or Chardonnay.

Tips for Perfect Baked Scallops

• Dry thoroughly: Moisture on the scallops prevents a crisp topping.
• Use fresh scallops: Fresh, large sea scallops give the best flavor and texture.
• Customize the topping: Add a touch of crushed nuts or herbs like thyme or tarragon for a gourmet twist.
• Check doneness: Scallops are done when they turn opaque and slightly firm to the touch.

Baked scallops are an easy yet luxurious dish that can impress any guest. With a simple buttery topping, a hint of garlic, and the natural sweetness of the scallops, this recipe is sure to become a staple for seafood lovers.

If you want, I can also give you a shortcut version for even quicker baked scallops with a creamy topping that’s insanely flavorful and takes less than 20 minutes. Do you want me to do that?