Here’s a detailed, step-by-step article on making Baked Scallops, with a focus on creating a flavorful, restaurant-quality dish at home:
Baked Scallops: A Deliciously Elegant Seafood Dish
Baked scallops are a timeless seafood delicacy, perfect for dinner parties, romantic meals, or a special treat for yourself. With a tender, buttery interior and a golden, flavorful topping, this dish combines simplicity with elegance. Here’s how to make it from scratch.
Ingredients (Serves 4)
- 12 large sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Optional for extra flavor:
- A pinch of paprika or smoked paprika
- A dash of white wine
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking dish or oven-safe scallop shells with parchment paper or lightly grease with butter to prevent sticking.
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