Baked shrimp with lemon butter sauce is one of those quietly elegant dishes that looks far more impressive than the effort it requires

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Baked Shrimp with Lemon Butter Sauce: A Simple Yet Elegant Seafood Delight

Baked shrimp with lemon butter sauce is one of those quietly elegant dishes that effortlessly combines flavor, presentation, and ease. Perfect for a weeknight dinner or a special occasion, this dish looks like it belongs in a fine dining restaurant but takes just a fraction of the effort to prepare. The bright citrus notes, rich buttery undertones, and tender, juicy shrimp make it a guaranteed crowd-pleaser. Here’s a step-by-step guide to creating this stunning dish at home.

Ingredients

To serve 2–3 people, you’ll need:

• 1 pound (450g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (optional for a mild kick)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Optional: Serve with crusty bread, rice, or a light salad.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This temperature is perfect for quickly baking the shrimp while keeping them juicy and tender.

Step 2: Prepare the Lemon Butter Sauce

In a small mixing bowl:

1. Combine the melted butter, minced garlic, lemon zest, and lemon juice.
2. Add paprika, red pepper flakes (if using), and a pinch of salt and pepper.
3. Whisk until well combined. The sauce should have a bright, fragrant aroma and a smooth texture.

Tip: Freshly squeezed lemon juice gives the sauce a clean, vibrant flavor that bottled lemon juice cannot replicate.

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