Baked Yellow Squash with Parmesan Topping

Step 3: Season the Squash

Place the sliced squash into a mixing bowl. Drizzle with olive oil or melted butter, then season with salt, black pepper, and garlic. Toss gently until every piece is evenly coated. This step builds flavor directly into the squash before baking.

Step 4: Arrange in a Baking Dish

Lightly grease a baking dish or line it with parchment paper. Spread the squash slices in a single layer. Avoid stacking them too much, as this can cause steaming instead of roasting.

Step 5: Prepare the Parmesan Topping

In a small bowl, combine grated Parmesan cheese with breadcrumbs (if using) and dried herbs. This mixture creates a savory crust that melts, browns, and adds irresistible texture to the dish.

Step 6: Add the Topping

Sprinkle the Parmesan mixture evenly over the squash slices. Press it gently onto the surface so it adheres well during baking.

Step 7: Bake Until Golden

Place the dish in the preheated oven and bake for 20–25 minutes, or until the squash is tender and the topping is golden brown. For an extra crispy finish, you can switch to broil mode for the last 2–3 minutes—just keep a close eye on it.

Step 8: Rest and Garnish

Remove the dish from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley if desired for a burst of color and freshness.

Serving Suggestions

Serve alongside grilled chicken, fish, or steak
Pair with pasta or rice dishes
Enjoy as a light vegetarian main with a green salad
Add it to holiday or family-style dinner spreads

Tips for Best Results

Use freshly grated Parmesan for better melting and flavor
Don’t overcrowd the pan—space helps browning
Add red pepper flakes for a subtle kick
Try mixing Parmesan with mozzarella for extra cheesiness

Final Thoughts

Baked Yellow Squash with Parmesan Topping is a comforting yet wholesome dish that fits into almost any meal. It’s proof that vegetables don’t need complicated preparation to shine—just good seasoning, a hot oven, and a cheesy, golden finish. Once you try it, this recipe is sure to become a regular favorite in your kitchen.

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