Baking soda, or sodium bicarbonate, is a versatile household staple that has been used for centuries for a variety of purposes, from baking to cleaning.

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Baking Soda: The Versatile Household Staple

Baking soda, also known as sodium bicarbonate, is one of the most useful and versatile substances found in households worldwide. Its chemical formula is NaHCO₃, and it has been relied upon for centuries due to its wide-ranging applications—from cooking and cleaning to personal care. This humble white powder packs a punch in both the kitchen and around the home.

1. Culinary Uses

Baking soda is most famously known as a leavening agent in baking. It reacts with acidic ingredients such as vinegar, lemon juice, or yogurt to produce carbon dioxide gas, which helps dough and batter rise.

How to use baking soda in baking:

Step 1: Measure the required amount as per your recipe.
Step 2: Mix it thoroughly with the dry ingredients (flour, sugar, etc.) to ensure even distribution.
Step 3: Combine with wet ingredients, allowing the chemical reaction to start.
Step 4: Bake immediately; delayed baking can reduce its effectiveness.

This method guarantees fluffier cakes, cookies, and breads.