Balls Made of Leftover Turkey and Stuffing: A Delicious Way to Use Holiday Leftovers
After a big holiday feast, leftovers often pile up in the refrigerator. One of the best ways to repurpose those leftovers is by making delicious and crispy turkey and stuffing balls. These savory bites are easy to prepare, packed with flavor, and perfect as an appetizer, snack, or even a main course. Here’s a step-by-step guide to making them.
Ingredients:
- 2 cups cooked turkey, shredded or finely chopped
- 2 cups leftover stuffing
- 1 egg (for binding)
- 1/2 cup shredded cheese (cheddar or mozzarella work well, optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup flour (for coating)
- 2 eggs, beaten (for coating)
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- Oil for frying (vegetable or canola oil)
- Cranberry sauce or gravy for dipping (optional)
Step-by-Step Instructions:
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the shredded turkey, stuffing, one egg, shredded cheese (if using), garlic powder, onion powder, and black pepper.
- Mix everything thoroughly until well incorporated. The mixture should be moist but firm enough to hold its shape.
- If the mixture is too dry, add a tablespoon of broth or milk to help bind it together.
Step 2: Shape the Balls
- Take small portions of the mixture and roll them into bite-sized balls (about 1-1.5 inches in diameter).
- Place the formed balls on a plate or baking sheet and set them aside.
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