Banana Blueberry Bread

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Mixing the dry ingredients first helps distribute the leavening evenly, ensuring the bread rises properly.

Step 5: Bring the Batter Together

Gradually add the dry ingredients to the wet mixture. Gently fold with a spatula or spoon just until combined. Avoid overmixing—this is key to keeping the bread soft and tender rather than dense.

Step 6: Prepare and Add the Blueberries

If using fresh blueberries, rinse and pat them dry. If frozen, use them straight from the freezer. Lightly toss the blueberries with a small amount of flour; this helps prevent them from sinking to the bottom of the loaf.

Gently fold the blueberries into the batter, being careful not to crush them.

Step 7: Transfer to the Pan

Pour the batter into the prepared loaf pan and smooth the top. For extra visual appeal, you can sprinkle a few blueberries on top or add thin banana slices.

Step 8: Bake to Perfection

Place the pan in the preheated oven and bake for 50–60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).

If the top browns too quickly, loosely cover it with foil during the last 10–15 minutes of baking.

Step 9: Cool Before Slicing

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step allows the crumb to set, making slicing easier and cleaner.

Tips for the Best Banana Blueberry Bread

• Use very ripe bananas for maximum flavor
• Don’t overmix the batter—gentle folding makes all the difference
• For extra depth, add cinnamon or lemon zest
• Store wrapped at room temperature for 2 days or refrigerate for longer freshness

Final Thoughts

Banana Blueberry Bread is a simple yet satisfying bake that delivers big flavor with minimal effort. It’s moist, fruity, and comforting—perfect for sharing with family or enjoying quietly with a cup of tea or coffee. Once you try it, this recipe is sure to become a regular in your baking rotation.

Happy baking! 🍞✨