Banana Blueberry Bread

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Banana Blueberry Bread: A Moist, Fruity Loaf You’ll Want to Bake Again and Again 🍌🫐

Banana Blueberry Bread is the perfect marriage of two beloved flavors: sweet, ripe bananas and bursts of juicy blueberries. This loaf is soft, tender, and naturally sweet, making it ideal for breakfast, a snack, or even a light dessert. Whether enjoyed warm from the oven or toasted the next day, it’s the kind of homemade treat that fills your kitchen with comfort and irresistible aroma.

Below is a detailed, step-by-step guide to help you make a flawless Banana Blueberry Bread every time.

Why Banana Blueberry Bread Works So Well

Ripe bananas provide natural sweetness and moisture
Blueberries add freshness, color, and juicy pops of flavor
The balance of fruit and batter creates a loaf that’s soft but never soggy
It stays moist for days, making it great for make-ahead baking

Ingredients You’ll Need

Ripe bananas (the spottier, the better)
Fresh or frozen blueberries
All-purpose flour
Baking soda
Salt
Eggs
Granulated sugar or brown sugar
Melted butter or neutral oil
Vanilla extract

(Exact measurements can be adjusted based on your preferred sweetness and loaf size.)

Step-by-Step Method to Make Banana Blueberry Bread

Step 1: Prepare Your Oven and Pan

Preheat your oven to 175°C (350°F). Lightly grease a loaf pan or line it with parchment paper. This ensures easy removal and prevents sticking once the bread is baked.

Step 2: Mash the Bananas

Peel the ripe bananas and place them in a large mixing bowl. Mash them thoroughly using a fork or potato masher until mostly smooth. A few small lumps are perfectly fine—they add texture and enhance the banana flavor.

Step 3: Mix the Wet Ingredients

Add the eggs to the mashed bananas and whisk until combined. Stir in the sugar, melted butter (or oil), and vanilla extract. Mix until the batter looks smooth and slightly glossy. This step builds the moisture and richness of the bread.