BANANA BREAD BROWNIES

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Banana Bread Brownies: The Perfect Fusion of Comfort and Decadence

Banana Bread Brownies are the best of two beloved baked treats combined into one irresistible dessert. They capture the moist, fruity tenderness of classic banana bread and marry it with the rich, chewy indulgence of brownies. The result is a bar that’s soft and cake-like yet satisfyingly dense, with deep caramel notes from ripe bananas and brown sugar. Whether you’re using up overripe bananas or simply craving something cozy and sweet, these brownies are a guaranteed crowd-pleaser.

What Makes Banana Bread Brownies Special?

Unlike traditional brownies that rely heavily on chocolate for flavor, Banana Bread Brownies let ripe bananas shine. The natural sweetness and moisture of the bananas reduce the need for excessive sugar or fat, while still producing a rich texture. A simple brown sugar glaze poured over the warm bars takes them to the next level, soaking slightly into the surface and creating a glossy, melt-in-your-mouth finish.

Ingredients You’ll Need

For the brownies:

Ripe bananas (the spottier, the better)
Unsalted butter, melted
Granulated sugar
Brown sugar
Egg
Vanilla extract
All-purpose flour
Baking powder
Salt

For the glaze (optional but highly recommended):

Unsalted butter
Brown sugar
Heavy cream or milk
Vanilla extract
Powdered sugar

Step-by-Step Method

Step 1: Prepare the Oven and Pan

Begin by preheating your oven to 350°F (175°C). Lightly grease a rectangular baking pan or line it with parchment paper. This ensures easy removal and clean slices later.

Step 2: Mash the Bananas

Place the ripe bananas in a mixing bowl and mash them thoroughly with a fork until smooth. Small lumps are fine, but the mixture should be mostly creamy. This banana base is what gives the brownies their signature moist texture.

Step 3: Mix the Wet Ingredients

Add the melted butter to the mashed bananas and stir until well combined. Mix in the granulated sugar and brown sugar, followed by the egg and vanilla extract. Stir until the mixture looks smooth and glossy, with no visible streaks of egg.