BANANA BREAD BROWNIES

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Banana Bread Brownies: A Soft, Sweet Twist on Two Classic Favorites

When banana bread meets the rich, chewy texture of brownies, something magical happens. Banana Bread Brownies combine the moist, comforting flavor of ripe bananas with the dense, tender bite of a classic brownie. The result is a soft, cake-like square with a slightly crisp top and a melt-in-your-mouth interior—perfect for breakfast, dessert, or an afternoon treat.

This recipe is ideal for using up overripe bananas and transforming them into something even more indulgent than traditional banana bread. Below, you’ll find a detailed, step-by-step guide to making these irresistible bars from scratch.

Why You’ll Love Banana Bread Brownies

Ultra moist and soft texture
Rich banana flavor in every bite
Easy, one-bowl batter
Perfect for meal prep or sharing
Delicious with or without frosting

Ingredients You’ll Need

For the Brownies:

3 ripe bananas (the riper, the sweeter)
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar (for added moisture and depth)
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon (optional, but recommended)

Optional Cream Cheese or Brown Butter Frosting:

4 oz cream cheese, softened
2 tablespoons butter, softened
1 ½ cups powdered sugar
½ teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter or non-stick spray. This prevents sticking and makes cleanup easier.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth. A few small lumps are fine, but the mixture should mostly be creamy.

Tip: The darker the banana peel, the sweeter and more flavorful your brownies will be.