Banana Bread Brownies: The Best of Both Worlds

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing just until combined.
Avoid overmixing — that can make the brownies dense instead of tender.

Step 4: Make the Chocolate Swirl

In a small heatproof bowl, melt the chocolate chips with butter in 20-second intervals in the microwave, stirring until smooth.
Once melted, mix in cocoa powder, sugar, and the egg yolk. This creates a rich chocolate layer that will swirl beautifully through your banana base.

Step 5: Assemble the Batter

Pour ¾ of the banana batter into the prepared pan and spread it evenly. Spoon the chocolate mixture over the top in random dollops. Then pour the remaining banana batter over that.

Use a butter knife or skewer to gently swirl the batters together — not too much, just enough to create a marbled effect.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are perfect).
The edges should be slightly golden while the center remains soft and chewy.

Step 7: Prepare the Cream Cheese Frosting (Optional)

While the brownies cool, make the frosting. Beat together cream cheese and butter until smooth, then mix in the powdered sugar and vanilla extract.
Once the brownies are completely cool, spread the frosting evenly over the top for a luscious finish.

Step 8: Slice and Serve

Cut your Banana Bread Brownies into squares or rectangles. Serve them slightly warm for a gooey, brownie-like experience — or chilled for a more banana bread-style texture.

They pair beautifully with a cup of coffee or cold milk!

🍯 Tips for Perfect Banana Bread Brownies

• Use ripe bananas with brown spots for maximum sweetness and moisture.
• Don’t overbake — these brownies are best when slightly underdone in the center.
• Add chopped nuts (like walnuts or pecans) for a crunchy contrast.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

💛 Why You’ll Love Them

Banana Bread Brownies are everything you love about two classic desserts rolled into one. They’re soft, chewy, and bursting with banana flavor, yet rich enough to satisfy any chocolate craving. Whether you frost them or enjoy them plain, every bite is a perfect balance of comfort and indulgence.

In short: These Banana Bread Brownies aren’t just a dessert — they’re a sweet celebration of harmony between wholesome banana bread and indulgent brownies. Try them once, and they’ll quickly become a go-to favorite in your baking rotation!