Banana Bread Brownies: The Best of Both Worlds
If you’ve ever found yourself torn between a soft slice of banana bread and a rich, fudgy brownie, you’re in luck — Banana Bread Brownies are here to give you the best of both worlds. This delightful dessert combines the comforting, fruity sweetness of ripe bananas with the indulgent texture of classic brownies. The result? A moist, tender treat that’s perfect for breakfast, dessert, or an anytime snack. Let’s dive into how to make this irresistible hybrid step by step.
🧁 Ingredients You’ll Need
For the Banana Brownie Base:
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
For the Brownie Swirl:
- ½ cup semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons butter
- ¼ cup cocoa powder
- 2 tablespoons sugar
- 1 egg yolk
Optional Cream Cheese Frosting (for a decadent finish):
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
🍌 Step-by-Step Method
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. This ensures the brownies bake evenly and come out perfectly golden.
Step 2: Make the Banana Base
In a large mixing bowl, cream together butter and sugar until light and fluffy. This creates the perfect base for the moist texture we want.
Add in the eggs, one at a time, and beat until well combined. Then stir in the mashed bananas and vanilla extract. The mixture should look smooth and creamy with that unmistakable banana aroma.
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