Here’s a delicious and detailed article on making Banana Bread Cake with Cream Cheese Frosting!
🍌 Banana Bread Cake with Cream Cheese Frosting ✨🍰
Moist, flavorful, and topped with a rich cream cheese frosting, this Banana Bread Cake is the ultimate dessert! It combines the classic taste of banana bread with the light, fluffy texture of a cake—perfect for breakfast, a snack, or a sweet treat for any occasion.
Let’s walk through a step-by-step guide to making this delicious cake from scratch.
Ingredients
🍌 For the Banana Bread Cake:
- 3 ripe bananas (mashed)
- ½ cup (115g) unsalted butter (melted)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar as a substitute)
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for extra flavor)
- ½ cup (60g) chopped walnuts or pecans (optional)
🧁 For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese (softened)
- ½ cup (115g) unsalted butter (softened)
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional, for creamier frosting)
Optional Toppings:
- Chopped walnuts or pecans
- A drizzle of honey or caramel sauce
- Banana slices for decoration
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2️⃣ In a large mixing bowl, mash the ripe bananas until smooth.
3️⃣ Add the melted butter, granulated sugar, and brown sugar, then mix until well combined.
4️⃣ Beat in the eggs, vanilla extract, and buttermilk, stirring until smooth.
5️⃣ In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6️⃣ Gradually fold the dry ingredients into the banana mixture until just combined—do not overmix!
7️⃣ If using, stir in the chopped walnuts or pecans for added texture.
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