Banana Bread Cookies: A Delicious Twist on a Classic Favorite

Banana bread is a beloved comfort food known for its moist texture and rich banana flavor. But what if you could enjoy all the warmth and sweetness of banana bread in a bite-sized, crunchy treat? Enter Banana Bread Cookies — a delightful hybrid that combines the best of both worlds: the soft, fruity flavor of banana bread with the crispy, portable convenience of cookies.

These cookies are easy to make, use simple ingredients, and are a perfect snack or dessert for banana lovers. In this article, you’ll discover the step-by-step method to make your own scrumptious banana bread cookies at home.

Why Banana Bread Cookies?

Portable & Convenient: Easier to carry and share than a loaf.
Customizable: Add nuts, chocolate chips, or dried fruit.
Perfect for Leftover Bananas: Great way to use up overripe bananas.
Great Texture: Crispy edges with chewy centers.

Ingredients You’ll Need

2 ripe bananas (the riper, the better)
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon (optional, but recommended)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips or raisins (optional)

Step-by-Step Method to Make Banana Bread Cookies

Step 1: Prepare the Bananas

Peel and mash the ripe bananas thoroughly with a fork or potato masher until smooth. Set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar together until the mixture is light and fluffy — about 2-3 minutes.