Banana Cake Squares with Cream Cheese Frosting

Step 4: Add Bananas and Dairy

1. Mash the bananas until smooth and fold them into the butter-sugar mixture.
2. Stir in the sour cream (or yogurt) and milk until fully combined.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula.
2. Mix until just combined — overmixing can make the cake dense.

Step 6: Bake the Cake

1. Pour the batter into the prepared baking pan and spread evenly.
2. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely in the pan on a wire rack.

Step 7: Prepare the Cream Cheese Frosting

1. Beat the cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, and continue to beat until fluffy.
3. Mix in the vanilla extract.

Tip: Make sure your cream cheese and butter are softened to avoid lumps.

Step 8: Frost and Slice

1. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
2. Use a sharp knife to cut the cake into squares.

Step 9: Serve and Enjoy

• Serve the banana cake squares as a sweet treat with coffee or tea.
• Store leftovers in an airtight container in the fridge for up to 5 days.

Extra Tips

• Extra Moisture: Add ¼ cup crushed pineapple for a tropical twist.
• Nutty Crunch: Fold in ½ cup chopped walnuts or pecans into the batter.
• Frosting Variations: Sprinkle a pinch of cinnamon or drizzle melted chocolate on top for extra flair.

These Banana Cake Squares with Cream Cheese Frosting are soft, rich, and incredibly easy to make. Each bite offers the perfect combination of sweet banana flavor and creamy frosting, making them a crowd-pleaser for any occasion.

If you want, I can also give you a quick 1-bowl version that saves time without losing flavor — perfect for lazy afternoons!

Do you want me to do that?