Banana Cake Squares with Cream Cheese Frosting

Here’s a detailed, unique article about making Banana Cake Squares with Cream Cheese Frosting, written step by step so you can follow along easily. 🍌🍰

Banana Cake Squares with Cream Cheese Frosting: A Step-by-Step Guide

Banana cake squares are the perfect treat for breakfast, dessert, or just an afternoon snack. Moist, flavorful, and topped with a luscious cream cheese frosting, these squares are easy to make and impossible to resist. Here’s how to make them from scratch.

Ingredients

For the Banana Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup sour cream or plain yogurt
• ¼ cup milk

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

1. In a medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
2. Whisk together until evenly mixed. This ensures your cake will rise evenly and have a uniform texture.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together until fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Tip: Make sure your butter is at room temperature for smooth mixing.

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