Banana Cake with Buttercream Frosting 🍌🎂

A beloved recipe passed down for over 100 years, this banana cake is soft, moist, and full of flavor. Topped with creamy buttercream frosting, it’s pure comfort in every bite!

Ingredients

For the Cake:

• 1 ¼ cups sugar

• 1 cup sour cream

• 2 large eggs

• 4 Tbsp salted butter, melted

• 4 ripe bananas, mashed

• 2 tsp vanilla extract

• 2 cups all-purpose flour (or cake flour, for lighter texture)

• 1 tsp baking soda

• 1 cup chopped walnuts (optional)

For the Buttercream Frosting:

• 4 Tbsp salted butter, softened

• ½ cup heavy cream

• 1 tsp vanilla extract

• 2 ½ cups powdered sugar

Instructions

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