banana Cake with Buttercream Frosting

4. Add Eggs and Vanilla

• Beat in eggs, one at a time, making sure each is fully incorporated.
• Stir in vanilla extract for aroma and flavor.

5. Incorporate Bananas

• Add the mashed bananas to the mixture.
• Mix until smooth. The banana not only adds natural sweetness but also keeps the cake moist.

6. Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture in two parts, alternating with the buttermilk in between.
• Start and end with the dry ingredients.
• Mix gently on low speed until just combined—overmixing can make the cake dense.

7. Bake the Cake

• Pour the batter evenly into the prepared pan(s).
• Smooth the top with a spatula.
• Bake for 30–35 minutes (or 40–45 minutes for a larger pan), until a toothpick inserted in the center comes out clean.
• Let the cake cool completely on a wire rack before frosting.

8. Make the Buttercream Frosting

1. Beat softened butter in a large bowl until creamy.
2. Gradually add powdered sugar, one cup at a time, beating on low first, then on medium speed.
3. Mix in vanilla extract and a pinch of salt.
4. Add heavy cream or milk, one tablespoon at a time, until you reach a smooth, spreadable consistency.
5. Beat for 2–3 minutes on medium-high speed for a fluffy, silky finish.

9. Frost the Cake

• If the cake has domed on top, trim it with a serrated knife for a flat surface.
• Spread a generous layer of buttercream on top and smooth it out.
• Optionally, frost the sides for a classic look, or pipe decorative swirls using a piping bag and tip.

Tips for Success

• Ripe bananas are key: The riper, the better—they’re sweeter and more flavorful.
• Room temperature ingredients: Butter, eggs, and milk should be at room temp to blend easily.
• Optional add-ins: Chopped walnuts, chocolate chips, or a sprinkle of cinnamon can elevate the cake.
• Storage: Keep the cake covered at room temperature for 2–3 days, or refrigerate for up to a week.

Serving Suggestions

• Slice and enjoy with a hot cup of coffee or tea.
• Add fresh banana slices or berries on top for extra freshness.
• This cake pairs wonderfully with vanilla ice cream for a decadent dessert.

This Banana Cake with Buttercream Frosting is soft, moist, and bursting with flavor—a timeless dessert that will impress anyone who takes a bite.

If you want, I can also create a shorter, ultra-simple version optimized for beginner bakers with step-by-step photos suggested for each stage. That version makes it even easier to follow.

Do you want me to do that?