Step 3: Cook Until Thick and Creamy
Continue cooking the custard over medium-low heat, stirring constantly, until it becomes thick and smooth. This usually takes a few minutes. Remove from heat and stir in butter and vanilla extract until fully melted and incorporated.
Step 4: Slice the Bananas
Peel and slice the bananas into even rounds. Using ripe but firm bananas ensures sweetness without mushiness.
Step 5: Assemble the Layers
In a serving dish or trifle bowl, start with a layer of vanilla wafers. Add a layer of banana slices, followed by a generous spread of warm pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
Step 6: Chill and Set
Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 3–4 hours, or until fully set and chilled.
Step 7: Serve and Enjoy
Before serving, you can top the pudding with crushed wafers, whipped cream, or meringue if desired. Scoop and serve cold for the best texture and flavor.
Tips for the Best Banana Pudding
- Use ripe bananas for maximum flavor and natural sweetness.
- Stir constantly while cooking the custard to avoid scorching.
- Let it chill fully—the flavors improve as the pudding rests.
- Serve within 24 hours for the freshest taste and best banana texture.
A Dessert Worth Every Step
Making banana pudding from scratch may take a little more time than a boxed mix, but the reward is well worth the effort. Each spoonful delivers creamy custard, tender bananas, and soft wafers soaked in vanilla goodness. Whether served at family gatherings, holidays, or simple weeknight dinners, this homemade banana pudding is a dessert that never goes out of style.
Once you’ve tasted banana pudding made from scratch, it’s hard to go back—this classic recipe truly speaks for itself.
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