Banana Pudding From Scratch: A Classic Dessert Made the Old-Fashioned Way
Few desserts bring as much comfort and nostalgia as banana pudding made completely from scratch. Creamy, rich, and layered with fresh bananas and vanilla wafers, this timeless treat proves that simple ingredients, when handled with care, can create something truly special. Unlike instant versions, scratch-made banana pudding has a depth of flavor and silky texture that elevates it from everyday dessert to unforgettable classic.
Why Make Banana Pudding From Scratch?
Homemade banana pudding allows you to control every element—from the sweetness to the thickness of the custard. Cooking the pudding yourself creates a velvety base infused with real vanilla and eggs, while ripe bananas add natural sweetness and aroma. The result is a dessert that tastes authentic, comforting, and deeply satisfying.
Ingredients You’ll Need
To make banana pudding from scratch, you’ll need a few basic pantry staples:
- Ripe bananas
- Whole milk
- Granulated sugar
- Cornstarch
- Egg yolks
- Unsalted butter
- Pure vanilla extract
- Vanilla wafers or butter cookies
- A pinch of salt
These simple ingredients work together to create layers of flavor and texture.
Step-by-Step Method
Step 1: Prepare the Custard Base
Begin by whisking together sugar, cornstarch, and salt in a medium saucepan. Slowly pour in the milk while whisking continuously to prevent lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken.
Step 2: Temper the Egg Yolks
In a separate bowl, lightly beat the egg yolks. Once the milk mixture is hot and slightly thickened, gradually spoon some of it into the egg yolks while whisking. This step gently warms the eggs and prevents curdling. Pour the egg mixture back into the saucepan.
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