Banana Pudding Layered Dessert – A Southern Classic with a Creamy Twist

Step 3: Slice the Bananas

1. Peel and slice 4–5 ripe bananas into thin rounds.
2. To prevent browning, you can brush them lightly with lemon juice, though it’s optional.

Step 4: Assemble the Layers

1. First layer: Spread a thin layer of pudding mixture at the bottom of your baking dish.
2. Second layer: Add a layer of vanilla wafer cookies, breaking them to fit if necessary.
3. Third layer: Arrange a layer of banana slices over the cookies.
4. Repeat the layers: pudding → cookies → bananas, until all ingredients are used. Finish with a generous layer of pudding on top.

Pro tip: Press cookies slightly into the pudding so they soften but don’t completely dissolve. This gives a perfect texture contrast.

Step 5: Chill the Dessert

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
2. Chilling allows the flavors to meld together and the cookies to soften to a perfect cake-like texture.

Step 6: Garnish and Serve

1. Just before serving, garnish with crushed vanilla wafers, chocolate shavings, or toasted coconut.
2. Slice into portions and serve chilled for maximum creaminess.

Extra twist: Add a drizzle of caramel sauce or a sprinkle of cinnamon on top for a slightly different flavor profile.

Tips for the Perfect Banana Pudding

• Use ripe but firm bananas—overripe bananas can become mushy when layered.
• Layering pudding with whipped cream makes it lighter than traditional banana pudding.
• For individual servings, use mason jars or small dessert cups for a cute presentation.
• The dessert tastes even better the next day as the flavors fully develop.

Banana pudding is more than a dessert; it’s a piece of Southern heritage served in every creamy spoonful. This layered version with a creamy twist elevates the classic while keeping it simple, making it perfect for any occasion. Soft cookies, luscious pudding, and sweet bananas come together in a symphony of textures and flavors that will make everyone ask for seconds.

If you want, I can also make a version with step-by-step photos for each layer, so it’s visually easier to follow and looks perfect when served.

Do you want me to do that?