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Banana Pudding Layered Dessert – A Southern Classic with a Creamy Twist

Banana pudding is the epitome of Southern comfort food: a dessert that combines layers of creamy custard, sweet bananas, and soft cookies to create a melt-in-your-mouth experience. This version adds a modern twist by blending rich vanilla pudding with whipped cream for extra lightness, giving it a luscious, dreamy texture while still honoring the classic flavors. Perfect for family gatherings, potlucks, or a weekend treat, this layered dessert is as easy to make as it is irresistible.

Ingredients

For 6–8 servings, you will need:

• 4–5 ripe bananas – sliced into ¼-inch rounds
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk – for the pudding
• 1 tsp pure vanilla extract – optional but enhances flavor
• 1 cup heavy whipping cream – chilled
• ¼ cup powdered sugar – to sweeten the whipped cream
• 1 package (11 oz) vanilla wafer cookies – or Ladyfinger cookies for a slightly different texture
• Optional garnish: toasted coconut, chocolate shavings, or extra banana slices

Equipment Needed

• Medium mixing bowls
• Electric mixer or whisk
• 9×9-inch baking dish or a trifle bowl
• Spatula
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Vanilla Pudding

1. In a medium bowl, combine the instant vanilla pudding mix with 2 cups of cold milk.
2. Whisk vigorously for 2 minutes until the pudding thickens.
3. Add 1 teaspoon of vanilla extract for a richer flavor.
4. Cover and chill in the fridge while you prepare the whipped cream.

Tip: For an extra creamy twist, you can substitute half the milk with half-and-half or use homemade custard.

Step 2: Whip the Cream

1. In a separate chilled bowl, pour the heavy whipping cream.
2. Add powdered sugar and use an electric mixer or whisk to whip until stiff peaks form.
3. Gently fold the whipped cream into the chilled pudding until fully combined. This makes the pudding light and airy.

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