Banana Pudding with Caramel Sauce

Step 3: Slice the Bananas

Peel and slice the bananas into 1/4-inch rounds. Keep them in a bowl and lightly coat with lemon juice if you want to prevent browning.

Step 4: Assemble the Dessert

In a trifle dish, glass bowl, or individual dessert cups, begin layering:
- Start with a layer of vanilla wafers
- Add a layer of banana slices
- Spoon over a layer of vanilla pudding
- Drizzle a generous spoonful of caramel sauce
Repeat the layers until the dish is full or ingredients are used up. Finish with a final drizzle of caramel sauce on top.

Step 5: Chill and Serve

Cover and refrigerate the pudding for at least 2–3 hours (or overnight for best flavor).
Before serving, top with whipped cream and an extra caramel drizzle for an eye-catching and delicious finish.

🍽 Tips and Variations

Caramel Banana Foster Style: Lightly sauté banana slices in butter and brown sugar for a caramelized flavor boost.
Salted Caramel Variation: Use flaky sea salt on top for contrast.
Make-Ahead Tip: The pudding and caramel can be made a day ahead; assemble right before serving to keep wafers from getting too soggy.
Crunch Factor: Add chopped toasted pecans or crumbled cookies between layers for texture.

📝 Final Thoughts

This Banana Pudding with Caramel Sauce is the perfect fusion of creamy, sweet, and fruity flavors with an indulgent twist. The silky homemade pudding pairs beautifully with soft bananas and the rich caramel drizzle, creating a dessert that tastes like comfort in every bite.

Whether you’re honoring Southern roots or simply in the mood for something extraordinary, this elevated banana pudding will wow your guests and leave everyone asking for seconds.