Banana Pudding with Caramel Sauce

Step 2: Make the Pudding

1. In a saucepan, whisk together sugar, cornstarch, and a pinch of salt.
2. Add the milk and heavy cream, stirring until smooth.
3. In a separate bowl, whisk the egg yolks. Slowly pour in a little of the hot milk mixture to temper the yolks, whisking constantly so they don’t scramble.
4. Pour the egg mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened (about 6–8 minutes).
5. Remove from heat and stir in the vanilla extract.
6. Let the pudding cool slightly before assembling.

Step 3: Assemble the Dessert

1. In a serving dish (or individual cups), start with a layer of vanilla wafers at the bottom.
2. Add a layer of sliced bananas on top.
3. Spoon over a generous layer of warm pudding.
4. Drizzle lightly with caramel sauce.
5. Repeat the layers until you reach the top of your dish.
6. Finish with pudding, a final caramel drizzle, and crushed wafers for garnish.

Step 4: Chill and Serve

• Cover with plastic wrap (pressing it gently against the pudding’s surface to avoid skin forming).
• Refrigerate for at least 3–4 hours to let the flavors meld and the cookies soften.
• Before serving, add a dollop of whipped cream and a final drizzle of caramel sauce for that irresistible finish.

🌟 Tips for Success

• Bananas: Use ripe but not overly soft bananas for the best flavor and texture.
• Make-ahead: You can prepare the pudding and caramel sauce a day before assembling.
• Serving idea: Serve in glass jars or dessert cups for a layered, elegant presentation.
• Extra flavor: Add a sprinkle of cinnamon or nutmeg between layers for a warm spice kick.

✨ Final Thoughts

Banana pudding is timeless, but with caramel sauce it becomes extraordinary. The combination of creamy vanilla custard, sweet bananas, softened cookies, and buttery caramel makes every bite indulgent yet comforting. This dessert is easy to prepare, gorgeous to present, and sure to win hearts at any table.

Would you like me to also create a shorter version rewritten for Facebook/Instagram post style (like a catchy caption + recipe highlights) so you could use it directly in social media?