Banana Pudding with Caramel Sauce

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Step 3: Slice the Bananas

  1. Peel and slice 3–4 ripe bananas into thin rounds.
  2. Set aside.

Step 4: Assemble the Banana Pudding

  1. In a trifle dish or individual serving glasses, start with a layer of vanilla wafers.
  2. Add a layer of sliced bananas over the wafers.
  3. Spoon a generous layer of vanilla pudding on top of the bananas.
  4. Drizzle a few tablespoons of caramel sauce over the pudding.
  5. Repeat the layers — wafers, bananas, pudding, and caramel — until you reach the top of the dish, finishing with a pudding layer.

Tip: To prevent the bananas from browning too quickly, lightly brush them with lemon juice before layering.


Step 5: Chill and Set

  1. Cover the assembled pudding with plastic wrap and refrigerate for at least 2–3 hours, or overnight for best flavor.
  2. Chilling allows the wafers to soften slightly while maintaining a delicate texture.

Step 6: Serve with Extra Caramel

  1. Just before serving, drizzle additional caramel sauce over the top for a glossy finish.
  2. Optionally, garnish with crushed vanilla wafers, whipped cream, or banana slices for presentation.

🍽️ Serving Suggestions

  • Serve in individual glasses for an elegant presentation, or in a trifle bowl for a family-style dessert.
  • Pair with a cup of coffee or tea for a cozy afternoon treat.
  • Sprinkle with toasted nuts or a pinch of sea salt on top to balance the sweetness.

💡 Tips for the Best Banana Pudding

  • Bananas: Use ripe but firm bananas to avoid mushy layers.
  • Vanilla Wafers: Layering fresh wafers ensures a slight crunch, which contrasts nicely with the creamy pudding.
  • Caramel Sauce: Make fresh caramel; store-bought sauces often lack the buttery richness and depth of flavor.
  • Make Ahead: This dessert improves after chilling overnight as the flavors meld beautifully.

🧡 Final Thoughts

Banana Pudding with Caramel Sauce is a dessert that’s creamy, sweet, and layered with love. The combination of soft bananas, smooth pudding, crunchy wafers, and rich caramel creates a symphony of textures and flavors that will delight any dessert lover. Whether for a family gathering, holiday celebration, or a special treat for yourself, this dessert promises to be a showstopper every time.


If you want, I can also provide a shortcut version that’s quicker but still maintains the rich, caramel-infused flavor — perfect for when you crave dessert without the long prep. Do you want me to do that?

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