Here’s a detailed, unique article for «Banana Split Fluff 🍌🍓», with a step-by-step method to make it:

Banana Split Fluff 🍌🍓 — A Creamy, Fruity Dessert in a Bowl

If you love the classic banana split but crave something lighter, fluffier, and easier to make, Banana Split Fluff is your new go-to dessert. This sweet treat captures all the flavors of a traditional banana split — bananas, strawberries, chocolate, and whipped cream — but in a soft, airy, spoonable form that’s perfect for parties, snacks, or just treating yourself. Let’s dive into how to make this creamy delight step by step.

Ingredients

For the Banana Split Fluff, you’ll need:

• 2 ripe bananas — mashed
• 1 cup strawberries — diced
• 1 cup mini marshmallows
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp chocolate syrup
• Optional: crushed nuts, sprinkles, or maraschino cherries for topping

Step-by-Step Method

Step 1: Prepare the Fruit

1. Peel and slice the bananas into small chunks.
2. Dice the strawberries into bite-sized pieces.
3. Set the fruit aside; these will provide the fresh, fruity base of the fluff.

Tip: Use ripe but firm bananas — too soft and the fluff may become mushy.

Step 2: Whip the Cream

1. Pour 1 cup heavy whipping cream into a chilled mixing bowl.
2. Add 1/4 cup powdered sugar and 1 tsp vanilla extract.
3. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form.

Tip: Chilling your bowl and beaters for 15 minutes beforehand makes the cream whip faster and fluffier.

Step 3: Fold in Marshmallows

1. Gently fold in 1 cup mini marshmallows into the whipped cream.
2. Use a spatula and fold carefully to maintain the light, airy texture.

Tip: Avoid overmixing — you want the fluff to stay airy, not dense.

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