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Here’s a detailed, unique article for the «Bang Bang Shrimp Pasta 🍤🍝» with a step-by-step method:

Bang Bang Shrimp Pasta 🍤🍝 – Creamy, Spicy, and Absolutely Irresistible

When it comes to comfort food with a kick, few dishes hit the mark like Bang Bang Shrimp Pasta. This vibrant dish combines succulent shrimp coated in a spicy-sweet sauce with al dente pasta and a creamy, luscious sauce that clings to every strand. It’s restaurant-quality flavor made in your own kitchen—perfect for a weeknight dinner or a special treat.

Here’s how you can make this mouthwatering recipe step by step.

Ingredients

For the shrimp:

• 1 lb (450 g) medium shrimp, peeled and deveined
• ½ cup all-purpose flour
• ½ tsp paprika
• ¼ tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp vegetable oil

For the Bang Bang sauce:

• ¼ cup mayonnaise
• 3 tbsp sweet chili sauce
• 1–2 tsp sriracha (adjust to heat preference)
• 1 tsp honey (optional, for extra sweetness)

For the pasta:

• 8 oz (225 g) fettuccine or spaghetti
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tsp lemon juice
• Salt and pepper, to taste
• Chopped green onions or parsley, for garnish

Step-by-Step Method

Step 1: Prepare the pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and toss with a drizzle of olive oil to prevent sticking. Set aside.

Step 2: Make the Bang Bang sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
2. Taste and adjust spice or sweetness as desired.
3. Set aside for later, as this sauce will coat the shrimp at the final stage.

Step 3: Cook the shrimp

1. In a shallow bowl, mix flour, paprika, garlic powder, salt, and pepper.
2. Dredge each shrimp in the seasoned flour, shaking off excess.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Fry shrimp 2–3 minutes per side until golden and cooked through. They should be pink, opaque, and slightly crispy.
5. Remove shrimp and place on a paper towel-lined plate to drain excess oil.

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