Step 2: Prepare the Blackberry Filling
In a large mixing bowl, gently combine the blackberries with sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Stir carefully so the berries stay mostly whole.
- The sugar enhances sweetness
- The lemon juice brightens the flavor
- The cornstarch thickens the juices as the cobbler bakes
Pour the mixture into a lightly greased baking dish, spreading it evenly across the bottom.
Step 3: Make the Cobbler Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and work it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
Slowly pour in the milk or buttermilk, stirring just until a soft dough forms. Avoid overmixing—this keeps the topping tender rather than dense.
Step 4: Assemble the Cobbler
Drop spoonfuls of the topping over the blackberry filling. It doesn’t need to fully cover the fruit; leaving gaps allows the berries to bubble up beautifully during baking.
For extra texture and sparkle, sprinkle a little coarse sugar over the topping.
Step 5: Bake to Golden Perfection
Place the dish in the preheated oven and bake for 40–45 minutes, or until:
- The topping is golden brown
- The filling is thick and bubbling around the edges
If the top browns too quickly, loosely cover it with foil during the last few minutes of baking.
Step 6: Cool and Serve
Remove the cobbler from the oven and let it cool for about 10–15 minutes. This resting time allows the filling to set slightly and makes serving easier.
Serve warm, plain or with:
- Vanilla ice cream
- Whipped cream
- A drizzle of fresh cream
Helpful Tips for Success
- Frozen blackberries work well—no need to thaw, just add a few extra minutes of baking time
- Taste your berries first and adjust sugar if needed
- Use cold butter for the best cobbler texture
- Don’t overmix the topping to keep it light and fluffy
Final Thoughts
Baron’s Blackberry Cobbler is a dessert that proves simple ingredients can create unforgettable flavor. With its juicy berry base and soft, golden topping, this cobbler is comforting, classic, and always a crowd-pleaser. One spoonful is all it takes to understand why this recipe feels worthy of its noble name.
If you’d like, I can also help you write a printable recipe card, a blog-friendly version, or a variation using other fruits 🍓🥧
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