Baron’s Blackberry Cobbler Recipe
A Rustic Dessert Fit for Royalty
Baron’s Blackberry Cobbler is the kind of dessert that feels both comforting and elegant at the same time. Bursting with juicy blackberries and topped with a tender, golden crust, this cobbler celebrates simple ingredients transformed into something truly special. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe delivers deep berry flavor and old-fashioned charm in every bite.
Below is a clear, step-by-step guide to making Baron’s Blackberry Cobbler from scratch, along with helpful tips to ensure perfect results every time.
What Makes Baron’s Blackberry Cobbler Special?
This cobbler focuses on balance. The filling is rich and fruity without being overly sweet, allowing the natural tartness of blackberries to shine. The topping is soft in the center with lightly crisp edges, soaking up the bubbling juices underneath. It’s a timeless dessert that works beautifully for family dinners, gatherings, or cozy weekends at home.
Ingredients You’ll Need
For the Blackberry Filling
- Fresh or frozen blackberries
- Granulated sugar
- Lemon juice (freshly squeezed)
- Cornstarch (for thickening)
- Vanilla extract
- A pinch of salt
For the Cobbler Topping
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Unsalted butter (cold)
- Milk or buttermilk
- Optional: a sprinkle of coarse sugar for the top
Step-by-Step Method
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures even baking and helps the cobbler topping rise and brown properly once it goes in.
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