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BBQ Slow Cooker Beef Stew: A Hearty, Flavor-Packed Meal

If you’re looking for a comforting, hearty dish that combines the smoky sweetness of BBQ with tender, melt-in-your-mouth beef, this BBQ Slow Cooker Beef Stew is exactly what you need. Slow cooking allows the flavors to meld beautifully, resulting in a stew that is rich, savory, and perfect for family dinners or meal prep.

Ingredients

To make this slow cooker BBQ beef stew, you’ll need the following ingredients:

• 2 pounds beef stew meat (chuck or round, cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, sliced into ½-inch pieces
• 3 medium potatoes, peeled and cubed
• 2 celery stalks, sliced
• 1 cup beef broth
• ½ cup barbecue sauce (choose your favorite style: smoky, sweet, or spicy)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Step-by-Step Method

Step 1: Brown the Beef

For maximum flavor, start by browning your beef. Heat olive oil in a large skillet over medium-high heat. Add the beef cubes in batches to avoid overcrowding, and sear them for 2–3 minutes per side until golden brown. Transfer the browned beef to your slow cooker.

Tip: Browning the beef creates a rich, deep flavor through the Maillard reaction, which makes your stew extra delicious.

Step 2: Sauté Aromatics

In the same skillet, add diced onion and sauté for 3–4 minutes until translucent. Then add garlic and cook for another minute. Transfer these aromatics to the slow cooker on top of the beef.

Step 3: Add Vegetables

Add carrots, potatoes, and celery to the slow cooker. These root vegetables will absorb the savory BBQ flavor as they slowly cook and become tender.

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