Bean and Ham Hock Soup is a classic Southern dish that embodies comfort and simplicity. With its smoky flavor, tender beans, and savory broth, this soup is perfect for warming up on a chilly day or serving as a hearty meal any time of the year. Traditionally made with leftover ham hocks and dried beans, this soup is both budget-friendly and deeply satisfying, making it a beloved staple in many Southern kitchens.
Bean and Ham Hock Soup is a dish that brings together rich flavors and textures in a way that’s both comforting and filling. The smoky ham pairs perfectly with the tender beans, and the savory broth is packed with flavor from the vegetables and herbs. It’s a perfect option for meal prepping or batch cooking, as it stores well and reheats beautifully.
Ingredients for Bean and Ham Hock Soup:
To prepare this comforting soup, you’ll need the following ingredients:
- 1 pound of dried navy beans or great northern beans
- 1 large smoked ham hock
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3-4 garlic cloves, minced
- 6 cups of chicken broth or water
- 1 bay leaf
- 1/2 teaspoon of dried thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon of olive oil
- Chopped fresh parsley, for garnish
INSTRUCTIONS:
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