Beef and Macaroni Soup

Step 3: Build the Broth

1. Return the browned beef to the pot.
2. Pour in 6 cups of beef broth, ensuring the ingredients are fully submerged.
3. Add thyme, paprika, bay leaves, salt, and black pepper. Stir well.
4. Bring the mixture to a gentle boil, then reduce to a simmer. Cover and cook for 45 minutes, or until the beef is tender.

Step 4: Add Potatoes and Macaroni

1. After the beef is tender, add the diced potatoes to the pot. Simmer for 10–15 minutes until they begin to soften.
2. Stir in 1 cup of macaroni and cook according to the package instructions, usually 7–10 minutes, until al dente.
3. If using, add frozen peas or corn in the last 3 minutes of cooking to preserve their color and texture.

Step 5: Adjust and Serve

1. Taste the soup and adjust seasoning with more salt and pepper if needed.
2. Remove the bay leaves before serving.
3. Garnish with freshly chopped parsley for a vibrant finish.

Tips for the Perfect Soup

• Browning matters: Don’t skip browning the beef; it adds a rich, deep flavor that boiling alone can’t achieve.
• Macaroni timing: Add the pasta toward the end to prevent it from overcooking and becoming mushy.
• Make it ahead: This soup tastes even better the next day, as the flavors meld overnight. Reheat gently over low heat.
• Variations: Swap macaroni for small shells, or add a splash of Worcestershire sauce for extra umami.

Serving Suggestions

Serve this Beef and Macaroni Soup with warm, crusty bread or garlic toast. A side salad or a sprinkle of grated Parmesan cheese can elevate it to a hearty, complete meal. Perfect for family dinners, weeknight comfort, or even lunchboxes the next day!

In Summary:
Beef and Macaroni Soup is the ultimate comfort food: tender beef, soft pasta, flavorful broth, and wholesome vegetables all in one bowl. With this step-by-step guide, even novice cooks can create a soup that warms the heart and satisfies the appetite.

If you want, I can also make a quick version of this soup that cooks in under 30 minutes without losing any flavor—perfect for busy weeknights. Do you want me to do that?