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Beef and Macaroni Soup: A Hearty Comfort Classic

Nothing warms the soul like a steaming bowl of soup, and Beef and Macaroni Soup is one of those timeless comfort foods that combines tender beef, hearty vegetables, and pasta in a flavorful broth. It’s perfect for family dinners, chilly evenings, or when you crave a wholesome, filling meal.

Ingredients

For this recipe, you’ll need:

Main Ingredients:

• 1 lb (450 g) beef stew meat, cut into small cubes
• 1 cup macaroni pasta (elbow or small shells)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup diced tomatoes (fresh or canned)
• 6 cups beef broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Beef

1. Pat the beef cubes dry with a paper towel.
2. Season with salt and black pepper.
3. In a large soup pot, heat 2 tbsp olive oil over medium-high heat.
4. Brown the beef cubes on all sides (about 5–6 minutes). This adds flavor to the soup base.
5. Remove the beef and set aside.

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