Beef and Macaroni Soup

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Hearty Beef and Macaroni Soup: A Comfort in a Bowl

There’s nothing quite like a warm, savory bowl of soup to soothe the soul, and Beef and Macaroni Soup delivers that comfort with every spoonful. This hearty soup combines tender beef, flavorful vegetables, and perfectly cooked macaroni in a rich, savory broth. It’s a dish that’s both satisfying and easy to prepare, making it ideal for a family dinner or a cozy night in.

Ingredients You’ll Need

Before diving in, gather these fresh ingredients:

  • Beef: 500g of stew beef, cut into bite-sized cubes
  • Macaroni: 1 cup, uncooked
  • Vegetables:
    • 2 medium carrots, diced
    • 1 large onion, finely chopped
    • 2 stalks celery, diced
    • 1 cup of green beans, chopped (optional)
    • 2 cloves garlic, minced
  • Broth & Seasonings:
    • 6 cups beef broth (or water with bouillon)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • 1 bay leaf
    • Salt and pepper, to taste
    • 2 tablespoons olive oil or vegetable oil

Optional garnishes: fresh parsley or grated Parmesan cheese.


Step-by-Step Method

Step 1: Brown the Beef

Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef cubes and sear them until browned on all sides. Browning the beef first helps lock in flavor and gives the soup a deeper, richer taste. Once browned, remove the beef from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté for 5–7 minutes until the vegetables are softened and fragrant. The oil and beef drippings in the pot will add extra flavor to the vegetables, creating a robust base for your soup.

Step 3: Add Broth and Seasonings

Return the beef to the pot. Pour in the beef broth, and stir in thyme, parsley, bay leaf, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 45 minutes. This slow simmering tenderizes the beef and allows the flavors to meld beautifully.

 

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