Step 4: Cook the Macaroni
- About 10 minutes before the soup is done, add the macaroni.
- Stir occasionally to prevent the pasta from sticking to the bottom.
- Taste and adjust seasoning with salt and pepper.
Step 5: Add Vegetables
- Add the green peas and optional potato cubes during the last 10 minutes of cooking.
- Cook until the vegetables are tender but still vibrant.
Step 6: Final Touches
- Remove the bay leaf.
- Garnish the soup with fresh chopped parsley before serving.
Tips for the Perfect Beef and Macaroni Soup
- Beef choice matters: Use stew meat or chuck for tender, flavorful chunks.
- Avoid mushy pasta: Add the macaroni toward the end to keep it firm.
- Enhance flavor: A splash of Worcestershire sauce or a pinch of smoked paprika can add extra depth.
- Make it a day ahead: Soup often tastes even better the next day, once the flavors meld.
Serving Suggestions
Serve this hearty soup with crusty bread, garlic toast, or a fresh garden salad. It’s perfect for a family dinner, meal prep, or even freezing for later.
Beef and Macaroni Soup is more than just a meal; it’s a comforting bowl of warmth, perfect for any occasion. With tender beef, perfectly cooked pasta, and rich, savory broth, it’s a dish that satisfies both the stomach and the soul.
If you want, I can also create a shortcut version with a pressure cooker or instant pot that reduces cooking time to under 30 minutes while keeping it just as flavorful. Do you want me to do that?
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