Beef and Macaroni Soup

Step 2: Sauté Aromatics

1. In the same pot, add the chopped onion and minced garlic.
2. Sauté for 2–3 minutes until the onion is translucent and fragrant.
3. This builds the aromatic base for your soup.

Step 3: Build the Soup Base

1. Return the beef to the pot.
2. Pour in the beef broth and add the diced tomatoes with their juice.
3. Stir in the bay leaf, thyme, basil, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low.
5. Cover and let it simmer for 45–50 minutes until the beef is tender.

Step 4: Add Vegetables

1. Add the carrots, celery, potatoes, and green beans.
2. Simmer for another 15–20 minutes until the vegetables are tender but not mushy.
3. Taste and adjust seasoning as needed.

Step 5: Cook the Macaroni

1. In a separate pot, cook the macaroni according to the package instructions until just al dente.
2. Drain and rinse under cold water to prevent sticking.
3. Add the cooked macaroni to the soup just before serving.
4. Stir gently to combine, ensuring the pasta absorbs the flavors but doesn’t become soggy.

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Sprinkle with chopped parsley or grated Parmesan cheese for an extra layer of flavor.
3. Serve hot with crusty bread or garlic toast for a full, comforting meal.

Tips for Perfect Beef and Macaroni Soup

• Use good-quality beef broth – it makes a huge difference in depth of flavor.
• Cut vegetables uniformly to ensure even cooking.
• Add pasta last to avoid mushy noodles.
• Make it ahead: This soup tastes even better the next day, as the flavors meld together beautifully.
• Customize: Swap in mushrooms, peas, or corn to vary the flavor profile.

Beef and Macaroni Soup is more than just a meal—it’s a cozy bowl of comfort, rich with tender meat, fresh vegetables, and hearty pasta. With this step-by-step method, you can make a restaurant-quality soup right in your kitchen, perfect for warming up on a chilly evening or impressing your family with a homemade classic.

If you want, I can also create a quick 30-minute version of this soup that’s just as tasty but faster to make for busy days. Do you want me to do that?