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Beef and Macaroni Soup: A Hearty, Comforting Delight

When the days get chilly or you’re craving a comforting bowl of warmth, Beef and Macaroni Soup is the perfect choice. Combining tender beef, wholesome vegetables, and perfectly cooked macaroni in a savory broth, this soup is a meal in itself. Easy to prepare yet packed with flavor, it’s ideal for a family dinner or meal prep for the week. Here’s a step-by-step guide to making this delicious dish from scratch.

Ingredients

To make about 6–8 servings, you’ll need:

• Beef and broth:
  • 1 lb (450 g) beef stew meat, cut into bite-sized pieces
  • 6 cups beef broth (homemade or store-bought)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
• Vegetables:
  • 2 medium carrots, sliced into rounds
  • 2 celery stalks, chopped
  • 1 medium potato, diced
  • 1 cup green beans (optional)
  • 1 can (14.5 oz) diced tomatoes, with juice
• Seasonings:
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1 bay leaf
• Pasta:
  • 1 cup elbow macaroni (or any small pasta shape)
• Garnish (optional):
  • Chopped parsley
  • Grated Parmesan cheese

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef pieces and sear them until browned on all sides, about 4–5 minutes. Browning locks in flavor and gives the soup a richer taste.
3. Remove the beef and set aside.

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