Step 3: Build the Vegetable Base
Add the diced carrots and chopped celery to the pot. Stir everything together and let the vegetables cook for 3–5 minutes. This step allows the vegetables to release their flavor and soften slightly before the broth is added.
Step 4: Create the Broth
Pour in the diced tomatoes (with their juices) and stir in the tomato paste. Add the beef broth, salt, black pepper, paprika, and oregano or Italian seasoning. Stir well to combine all the ingredients evenly.
Step 5: Simmer for Flavor
Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 15–20 minutes. This allows the flavors to blend and the vegetables to become tender.
Step 6: Add the Macaroni
Stir in the uncooked elbow macaroni. Continue simmering uncovered for another 8–10 minutes, or until the macaroni is tender but not mushy. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 7: Final Taste and Adjustments
Taste the soup and adjust the seasoning if needed—add more salt, pepper, or herbs to suit your preference. If the soup thickens too much, simply add a little extra broth or water.
Serving Suggestions
Ladle the hot soup into bowls and garnish with fresh chopped parsley or a sprinkle of grated Parmesan cheese. Serve it with crusty bread, warm rolls, or a simple side salad for a complete, comforting meal.
Helpful Tips for the Best Beef and Macaroni Soup
- Don’t overcook the pasta: Add macaroni near the end to keep it tender, not soggy.
- For leftovers: The pasta will absorb liquid over time, so add extra broth when reheating.
- Make it your own: You can add peas, green beans, or corn for extra vegetables.
Final Thoughts
Beef and Macaroni Soup is the kind of recipe that never goes out of style. It’s cozy, nourishing, and easy enough for a busy weeknight, yet satisfying enough to serve as a full meal. Once you make it, this comforting classic is sure to earn a permanent place in your recipe collection. 🍲
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