Beef and Macaroni Soup – A Hearty, Comforting Bowl Full of Flavor
When the weather cools down or you’re craving something warm, filling, and deeply satisfying, Beef and Macaroni Soup is the answer. This classic, old-fashioned soup brings together tender ground beef, soft macaroni, and a rich tomato-based broth loaded with vegetables. It’s simple to prepare, budget-friendly, and perfect for feeding a hungry family. One pot is all you need to create a comforting meal that tastes even better the next day.
Why This Soup Is So Loved
Beef and macaroni soup is a timeless recipe because it checks all the boxes:
- Hearty and filling
- Easy to make with pantry staples
- Packed with comforting, home-style flavors
- Great for leftovers and meal prep
It’s the kind of soup that feels like a warm hug in a bowl.
Ingredients You’ll Need
- 1 pound ground beef
- 1 tablespoon olive oil (optional, if beef is lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 can (14–15 oz) diced tomatoes
- 6 cups beef broth (or water with beef bouillon)
- 1 tablespoon tomato paste (for deeper flavor)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano or Italian seasoning
- 1 cup uncooked elbow macaroni
- Optional: fresh parsley or grated Parmesan for serving
Step-by-Step Method
Step 1: Brown the Beef
Place a large soup pot or Dutch oven over medium heat. Add the ground beef and cook it until fully browned, breaking it up with a spoon as it cooks. If there is excess grease, carefully drain it off. Browning the beef first builds a deep, savory base for the soup.
Step 2: Add Aromatics
Add the chopped onion to the pot with the cooked beef. Cook for 3–4 minutes until the onion softens and becomes slightly translucent. Stir in the garlic and cook for about 30 seconds, just until fragrant—be careful not to burn it.
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