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Beef and Potato Pie: A Comforting Classic Made Simple

Few dishes combine heartiness, flavor, and comfort like a Beef and Potato Pie. This savory pie, with tender chunks of beef, creamy potatoes, and a golden flaky crust, is perfect for cozy family dinners or special occasions. Below is a complete guide on how to make this delicious pie from scratch.

Ingredients

For the filling:

500g (1.1 lb) beef stew meat, cut into small cubes
4 medium potatoes, peeled and diced
1 large onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
1 cup frozen peas
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 cups beef stock
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons vegetable oil

For the crust:

1 sheet ready-made puff pastry or shortcrust pastry
1 egg, beaten (for egg wash)

Step-by-Step Method

Step 1: Prepare the Ingredients

Begin by peeling and dicing the potatoes and carrots. Chop the onion finely and mince the garlic. Cut your beef into bite-sized cubes. This prep ensures that cooking later will be smooth and even.

Step 2: Brown the Beef

Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Brown each side for 2–3 minutes until a golden crust forms. Browning the beef seals in flavor and gives the filling a rich depth. Once browned, remove the beef and set it aside.